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                灰水粽

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                灰水粽是广西带知名的□ 地方小吃,在每年的●端午节盛行,因为灰水粽色泽金黄,晶莹透明,适合冷吃,在夏季可做清凉解渴的食品√。

                灰水粽也分甜▓、咸两种。咸粽以▼芝麻、花生、猪肉㊣等为馅;而甜△粽没有馅,比咸←粽嫩软,以蜜糖、黄糖蘸来吃⊙。

                灰水粽,听名字就知和灰水馍同出一则。先用碱水将糯米浸泡透,使糯米◣染上淡淡的黄色,再用苇叶包成四角小粽,扎紧。煮熟剥开的粽√子,有苇叶的清香,黄澄澄的粽子显得饱满,圆润。和灰水馍一样,浇糖浆就可以吃了。其中碱水多为植物烧灰,柴灰虑水所得。

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